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Jung & Wulff Rum
In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market. Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. Our impeccable “Origins” luxury rums are a testament to Jung & Wulff for their ongoing quest to acquire fine Caribbean rums.
Jung & Wulff Rum Website
Parrot Bay Rum
Parrot Bay will transport your customers to an island escape in each sip. Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp rum. A range of flavours are available including Coconut, Key Lime, Passion Fruit, Pineapple, Mango, Strawberry.
Parrot Bay Rum Website
Myers’s represents over a century of authentic Jamaican heritage, pride, and history. At Sazerac, they are proud to honour that tradition. Using only pure Jamaican molasses, Myers’s Rum is made from continuous and pot still distillation and matured for up to four years in white oak barrels. The rum is then carefully blended with up to twelve different components making for a very distinctive colour, aroma, and flavourful taste.
Myer's Rum Website
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Rathdown Lackandarragh Enniskerry Co Wicklow Ireland A98 XY 49
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