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Ilegal Mezcal Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca that included: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others.


In 2006, John created the brand Ilegal, originally just to supply his bar in Guatemala. On the back of each bottle of Ilegal you will find it says "Originally produced for: Café No Sé, Mezcal Bar." Their practices reflect their dedication to sustainability and biodiversity in the Oaxaca region. 100% natural, Ilegal uses no artificial colors, yeasts, flavors, or additives. Just agave, sun, and time. Commitment to quality is apparent in every step of our process, from harvest to first sip. Our artisanal mezcal is produced in small lots – each bottle is hand corked, labeled, and numbered. Our fourth-generation mezcaleros use only perfectly ripe Espadín agave, double distilled in the Santiago Matatlan Valley of Oaxaca, Mexico. Ilegal Mezcal Website

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