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Callebaut - 811 Dark Chocolate Callets 54.5% - 10 Kg
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New $210.00
Product details
| Management number | 203655624 | Release Date | 2025/09/29 | List Price | $105.00 | Model Number | 203655624 | ||
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Callebaut Finest Belgian 811 - 54.5% Semi Sweet Dark Chocolate Callets - 2 x 10 Kg
This semisweet chocolate couverture is excellent in baking recipes, and for moulding and dipping, or eating on its own. These pure chocolate callets are easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint.
Pure chocolate requires tempering to obtain a high gloss for chocolate making
Ingredients: 54.5% cocoa solids
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!
This semisweet chocolate couverture is excellent in baking recipes, and for moulding and dipping, or eating on its own. These pure chocolate callets are easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint.
Pure chocolate requires tempering to obtain a high gloss for chocolate making
- Kosher dairy
- Product of Belgium
Ingredients: 54.5% cocoa solids
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!
Melting Chocolate
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